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Strawberry shortcake

Strawberry shortcake

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The whites separate from the yolks.

Then in a tall bowl for mixing egg whites, mix with a pinch of salt, on the highest speed of the mixer.

Add the sugar and continue mixing until it forms like a meringue.

Then add the yolks, mix further but on a lower speed.

Add the rum. Then gradually the oil.

After mixing, add flour and mix with a wooden spoon, by hand, from bottom to top, until the composition is formed like a cream.

The shape is greased with butter.

Pour the composition into the mold, then put on top washed strawberries, cleaned and cut in half, put in the oven for about 35 minutes at 190 ° C.

Then remove from the oven, cool and powder with powdered sugar.


Preheat the oven to 190 ° C.


Eggs are removed from the refrigerator a few hours before, to be at room temperature during cooking.


The composition should be softer, if necessary reduce the amount of flour, because eggs have different sizes.


Next to a coffee and some whipped cream is without competition.


it's a great recipe because: you can make it with plums, raspberries, cherries, cherries, etc.


Don't let it "tan" too hard, otherwise it's not fluffy.

Video: Strawberry Shortcake - Snowberry and the Seven Berrykins