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How to make poached pears New recipes

How to make poached pears

There& 39;s something so moreish and luxurious about poached pears – they’re ridiculously easy to make and really look the part for a fancy Christmas dessert.Poached pears make the ideal winter warmer as they’re comforting, look fabulous and take no time at all to prepare. In this method of gentle, stove-top cooking, the pears are slowly simmered with all sorts of syrups and spices to bring out their delicate and distinct flavours.

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Fancy French macarons recipe New recipes

Fancy French macarons recipe

RecipesDish typeCakeMini cakesPetits foursMacaron is the French word for macaroon, but they are nothing like the coconut macaroons that we know. You can colour them with pastel shades and fill them will all kinds of fillings such as buttercream, ganache or jam.32 people made thisIngredientsServes: 15 4 extra large egg whites210g icing sugar165g ground almonds1/8 teaspoon salt50g caster sugarMethodPrep:30min ›Cook:15min ›Extra time:2hr chilling › Ready in:2hr45minPlace egg whites into a metal mixing bowl and refrigerate overnight.

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Slow-Cooked Green Beans with Salt Pork New recipes

Slow-Cooked Green Beans with Salt Pork

Slow-Cooked Green Beans with Salt Pork Recipe Why spend 90 minutes making green beans? That long cooking time infuses the beans with porky goodness and makes them silky-soft.Ingredients1 pound green beans, trimmedFreshly ground black pepperRecipe PreparationPlace salt pork and green beans in a large saucepan and add water to cover.

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Wheat Mini Naan Traditional recipes

Wheat Mini Naan

How to Make ItStep 1Weigh or lightly spoon flours into dry measuring cups; level with a knife. Place flours and next 5 ingredients (through egg) in the bowl of a stand mixer. Mix on low speed with dough hook just until combined; mix at medium speed 6 minutes. Spoon dough into a large bowl coated with cooking spray, turning to coat top.

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Go Make Kimchi-Bacon Jam Right Now Latest recipes

Go Make Kimchi-Bacon Jam Right Now

YieldServes 4 (serving size: 2 tbsp.)Salty and smoky with a kick from the kimchi, this chunky, chutney-like jam is delicious on grilled burgers and hot dogs, or as a surprise condiment on your next cheese and crudités platter.Ingredients3 center-cut bacon slices2/3 cup chopped onion1 minced garlic clove2 teaspoons brown sugar1/4 teaspoon paprika3/4 cup amber beer2 tablespoons kimchiNutritional InformationCalories 65Fat 1gSatfat 0gUnsatfat 1gProtein 3gCarbohydrate 7gFiber 1gSugars 3gAdded sugars 2gSodium 110mgCalcium 1 DVPotassium 2 DVHow to Make ItCook center-cut bacon slices in a skillet over medium-high until crisp.

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Chocolate cookies New recipes

Chocolate cookies

Mix the yolks with the sugar and then add the soft butter and mix the beaten egg whites with a fork, mix the flour with the baking powder, salt and lemon peel, add the egg mixture, add the essence and lard and knead the crust well need to add milk) then wrap the coca in foil and let it cool for 1 hour.

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